OMAIKO
PROTEIN that behaves like CARBS
WHY?
WHAT?
The Future of Protein Enriched Foods
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30% of carb-based food manufacturers (bakery, snacks, cereals, pasta, etc.) are leading a nutritional revolution. Protein enriched products are rapidly populating supermarket aisles, and consumers are eagerly adapting to this new convenient and indulgent way to cover protein needs.
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The challenge?
Proteins clash with carbs causing undesirable texture and bitter flavor in protein enriched foods.
Introducing Omaiko's Protein
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Omaiko's innovative solution taps into the potential of microalgae, creating a transformative ingredient, that empowers you to craft food experiences that are both delicious and nutritionally superior.
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Protein naturally encapsulated in a protective layer of carbs, allows seamless protein enrichment of your carb-based products without compromising on texture and flavor.
Protein encapsulated in carbs
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Golden-brown color
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Mild earthy flavor
VALUE.
Increase Protein
+200%
60% high-quality protein and
blends seamlessly at high
inclusion levels.
Decrease Carbs
-30%
Omaiko's starch-like properties
allow for a significant replacement
of your carbohydrates.
ADDED
VALUE
Same texture
Keep your products
just the way you like them!
Smooth - Moist - Fluffy - Firm
Natural
No extraction
No solvents
No processing
Sustainable
125 x less land
8 x less water
than soy protein
No bitterness
Experience Omaiko's flavors
with no added sugar!
Superfood
Not just protein!
+ Vitamins (B12, B9, and more)
+ Minerals (Fe, Mg, and more)
Low-cost
Price competitive
with conventional proteins
like whey, soy, and pea.
